This is a great recipe where you can make the dry mix and have it on hand. It is very easy to mix up with mayonnaise and milk to create the dressing fresh every time you want it.
The Dry Mix:
2 Tbsp dried Parsley
1 tsp dried Dill
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp dried Basil
1/2 tsp Pepper
This can be stored in a jar or Ziploc and kept for months. When you are ready to make the dressing, add 1 Tbsp of the seasoning mix to:
1/3 cup Mayonnaise
1/4 cup Milk
Salt and Pepper to taste
You can also switch out the milk for buttermilk which gives more depth to the flavor. Use the dressing right away or store in the fridge for 2-3 days.
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