Sponge Toffee

Sponge Toffee Recipe

I love making this when I am having a chocolate fondue. It is always a favorite! It can also be dipped in chocolate and cooled to make a snack like a Crunchie bar.

Ingredients:

1 cup sugar

1 cup corn syrup

1 Tbsp vinegar

1 Tbsp baking soda

• Combine sugar, syrup and vinegar in large sauce pan.
• Stir over medium heat until the sugar is dissolved
• Continue to cook to 300F(hard crack stage)
• Remove from heat,stir in baking soda quickly (will become frothy)
• Pour into a buttered pan
• Let cool in the pan
• Break apart into pieces and enjoy!